Izmir Metropolitan Municipality’s Public Bread Factory started producing special bread that celiac patients can consume. Bread, produced specifically for celiac patients as a result of the work carried out in the factory, was put on sale as of June 10.
New Product for Celiac Patients
Izmir Metropolitan Municipality Public Bread Factory in Çiğli produces a new bread that only celiac patients can consume, thus supporting their healthy diet. This special type of bread was created as a result of R&D studies in line with the requests and needs of celiac patients.
Positive Feedback from Izmir Residents
After the new product was launched, positive feedback was received from celiac patients. It has been stated that the new bread type creates satisfaction with its taste, smell and appearance. Celiac patients have the opportunity to have a healthier diet thanks to this special bread.
Product Variety and Pricing
Gluten-free bread varieties produced specifically for celiac and phenylketonuria patients at Halk Ekmek Factory are offered in different weights and types. Since the products are produced in accordance with health standards, they are offered for sale at normal bread prices.
Special Products for Healthy Nutrition
Halk Bread Factory continues to produce special bread in order to support the healthy nutrition of celiac and phenylketonuria patients. These special products are carefully prepared to meet the daily nutritional needs of patients.
