Licorice root syrup, which had an important place in the culinary culture during the Ottoman period, is still one of the indispensable flavors of the summer months today. This refreshing drink is prepared with a special mixture of water, licorice root, lemon, basil and pomegranate flower.
Licorice root syrup has many benefits beyond just being a refreshing drink. It has positive effects against chronic lung diseases, lung infections, throat infections and inflammations. For this reason, it is especially recommended for those who have cough problems and care about lung health.
- People with lung diseases and cough problems can prefer this syrup.
- It is beneficial for chronic lung diseases, lung infections and infections in the pharynx.
- It strengthens the person’s immune system and increases resistance to diseases.
- It is good for wheezing in the chest and throat infections.
How to Make Licorice Syrup?
Making licorice root syrup is quite simple. Here is the step by step recipe:
| Materials | Preparation of |
|---|---|
| 100 grams of licorice root | Wash and clean the licorice roots. |
| 3 liters of water | Place licorice roots in the pot and add water. |
| – | Let it sit overnight. (If it is to be consumed immediately, waiting for 1.5-2 hours may be enough.) |
| – | Remove the licorice roots with a strainer. |
| – | Strain the liquid through cheesecloth. |
| – | Pour the syrup into bottles and store in the refrigerator. |
