TÜRES General President Ramazan Bingöl called on restaurant owners to implement a 10 percent discount on menus. This call brought to mind Areda Piar’s Cafe and Restaurant Price Perception Survey.
Public Opinions According to Research Results
While 88.3 percent of those who participated in the survey found cafe and restaurant prices expensive, 82.1 percent thought that cafe and restaurant owners were taking advantage of inflation as an excuse.
Priorities in Cafe and Restaurant Preferences
- 71.1 percent pay attention to prices.
- 60.1 percent look at the quality of food and beverages.
- 37.8 percent give importance to location and accessibility.
- 36.1 percent evaluated service quality.
- 6.7 percent share of attention to music and entertainment services.
Opinions About Cafe and Restaurant Operators
82.1 percent of participants think that cafes and restaurants use inflation as an excuse to increase prices and take advantage.
Reactions Against Exorbitant Prices
In the survey, 66.2 percent of the participants stated that the frequency of eating and drinking outside had decreased compared to the previous year, while 47.6 percent stated that a boycott would provide a solution to abnormal price increases.
| The Impact of the Boycott | Participant Rate (%) |
|---|---|
| Positive Impact | 47.6 |
| Partial Effect | 24.1 |
| Ineffective | 28.2 |
