It is extremely important for health that foods are prepared and served under hygienic conditions. Just because foods are clean, smell nice and taste good does not mean that they are not hygienic. According to Dietician Nilay Keçeci Arpacı, the process of preparing food can also invite poisoning. Foods coming into contact with each other can increase the risk of cross-contamination. Especially the boards used to cut foods such as meat and chicken, and the cutting boards used to slice vegetables can cause the spread of microorganisms.
Follow Hygiene Rules
To prevent this risk, hygiene rules must be followed. Situations such as storing different foods in the same place and using the same cutting board can increase the risk of cross-contamination. It is also important to use cleaning materials correctly, clean surfaces regularly and cook foods correctly. When sufficient temperatures are reached during cooking, microorganisms die and the risk of cross-contamination decreases.
Cases Increase in Summer
Food poisoning can increase in the summer months. This can lead to serious consequences as well as mild illnesses. It is very important to pay attention to hygiene rules when consuming food.
Separate Raw and Cooked Foods
Raw and cooked foods should be stored in separate containers. Microorganisms in raw foods can contaminate cooked foods, increasing the risk of infection. It is also important to clean cutting boards and use separate boards for different foods. Washing hands regularly and preparing foods in clean environments can reduce the risk of infection.
