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Challenges of Consumer Price Concerns in the Snack Industry

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Consumer Price Concerns in Snack Industry

Consumer Price Concerns in Snack Industry

After experiencing continuous price increases, the food and beverage giant PepsiCo faced a 0.5 percent decline in revenues in the second quarter of the year in its Frito-Lay snack business. This decline was attributed to a 4 percent drop in volumes in the snack category.

During an earnings call, PepsiCo executives were questioned by analysts regarding the perceived high prices of popular snacks like Tostitos tortilla chips and Ruffles potato chips. Executives acknowledged that consumers, across income levels, are becoming more price-conscious and are seeking better value.

“There is clearly a consumer that is more challenged, and a consumer that is telling us that in particular parts of our portfolio, they want more value to stay with our brands,” said Ramon Laguarta, PepsiCo’s chief executive.

To address consumer concerns and increase sales, PepsiCo announced plans to reduce prices or offer more promotions on selected salty snacks and other products. “There is some value to be given back to consumers after three or four years of a lot of inflation,” Mr. Laguarta added.

Amidst these developments, PepsiCo’s stock remained stable at around $163 on Thursday.

Industry-Wide Price Challenges

Industry-Wide Price Challenges

PepsiCo is not alone in facing challenges related to consumer purchasing habits. With the rise in commodity and labor costs in recent years, food and beverage companies, as well as restaurants, have responded by steadily increasing prices. However, some consumers are now reaching their limits, resulting in reduced purchases or a shift towards more affordable store brands over established brand names.

The issue of inflation, particularly in food prices, is expected to be a significant topic in the upcoming presidential election. Recent government data indicated that the overall Consumer Price Index moderated to 3 percent in June on an annual basis, down from 3.3 percent in May and significantly lower than the peak of 9.1 percent in 2022. Despite this moderation, the cost of food at grocery stores and restaurants remains notably higher than it was four years ago.

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Challenges of Consumer Price Concerns in the Snack Industry

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